Do Water Profiles Make A Difference?
Part three of our water profile series looks at the effects of sulphate:chloride in an English Bitter. Part 1 explains the concept and we take… Read More »Do Water Profiles Make A Difference?
Part three of our water profile series looks at the effects of sulphate:chloride in an English Bitter. Part 1 explains the concept and we take… Read More »Do Water Profiles Make A Difference?
In part 2 of our water profile testing, we’re looking at the effects on dark beers. For this one, we’ve chosen an American stout for… Read More »Do Water Profiles Make A Difference?
One of the many benefits of having a club is coming together to answer some questions many of us have but don’t have the time… Read More »Do Water Profiles Make A Difference?
Since the first Pilsner was made in Bohemia in 1842, it’s been incredibly popular worldwide. For many, the pilsner style epitomises lager as a whole,… Read More »Lager Styles Comparison
In March 2019, we decided to focus our next comparison on yeast, having already done one for SMaSH (different hops) and Brut IPA (testing amyloglucosidase.)… Read More »Yeast Comparison: Dry vs Liquid
Never wanting to pass up a bargain, 12 members decided to pool their money together and order some 1kg bags of hops from Brook House… Read More »Hop Pairing Collaboration