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Author Topic: Green Hop Recipes  (Read 864 times)

June 24, 2019, 05:27:36 PM

snielsen81

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Green Hop Recipes
« on: June 24, 2019, 05:27:36 PM »
This is mostly to discuss how we might adjust an existing recipe to use fresh hops. The only green hop beers I have tried were traditional ales, single-hopped with fresh hops during harvest.

Fresh hop to dry hop ratio:

The guys at Teme Valley do an amazing beer called Hop Nouvelle every year. They use a ratio of 7:1 fresh hops. I'll check a few other places and see if this is standard or not.

Do you guys have any thoughts?

I'm not sure if the malt bill or anything else would need adjusting so will do a bit more research and update here. It might also be fun try use normal hops for bittering and just fresh hops later.

Reply #1June 25, 2019, 01:22:39 PM

snielsen81

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Re: Green Hop Recipes
« Reply #1 on: June 25, 2019, 01:22:39 PM »
Hobsons Green Hop seasonal recipe;

They use a 9 or 10 to 1 ratio of green hops. Mostly main boil with 15% late boil. Once casked they store for an extra week to let the flavours come out.

 

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