Author Topic: Base Malt Comparision Brew  (Read 1815 times)

January 25, 2020, 08:19:37 AM


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Base Malt Comparision Brew
« on: January 25, 2020, 08:19:37 AM »
Hi All,

So as discussed and a suggestion from the December meet we are going to do a base malt comparison brew. The brew will be a SMaSH beer so we can keep it simple and allow the malt too shine.

The brew will need to be ready for the March meet on March 19th and you will need to bring along 3 500ml bottles or the equivalent.

Drop your name below in the comments if you want to be a part of it and your choice of base malt.

The Malts for comparison are:

Munich: Dave Cutler
Spring Barley (Propino): Martin Lewis
Extra Pale Maris Otter: Martin Cullwick
Maris Otter: Stuart Horsfall
Golden Promise:
Pilsner Malt:
Red x: Dan Walters
Chevalier: Dominic Hayes
Lager Malt:
Plisner Malt:
Brown Malt: Martin Lewis
Bohemian Pilsner:
Premiere Pilsner:
Crisp Hana: Craig Arnold
Mild Ale Malt:

The recipe we shall be using shall need to have the following characteristics and you can configure in your own software:

[To be confirmed]


« Last Edit: January 26, 2020, 09:59:55 PM by DanWalters »
Fermenting: Session IPA
Conditioning: Milk Stout
Planning: All Together IPA, Dunkel Weiss, Belgian Dark Ale, West Coast IPA
Drinking: Old Speckled Hen Clone, Rum & Vanilla Imperial Porter

Reply #1January 28, 2020, 05:21:09 PM

Stuart Horsfall

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Re: Base Malt Comparision Brew
« Reply #1 on: January 28, 2020, 05:21:09 PM »
Hi Dan, do you have a recipe for this brew?.


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