Belgian-style Tripel
Mash for 60 minutes @ 65oC; Mash out 10 mins @ 76oC
Bottle condition to 3.0 vols CO2
| Malt | Amount | Percent |
|---|---|---|
| Belgian Pilsner | 2.5kg | 47% |
| Golden Promise | 2.5kg | 47% |
| CaraMunich II | 125g | 2.4% |
| Dextrose | 200g | 3.8% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Perle | 5.9 | 35g | 60 |
| Saaz | 4.4 | 15g | 30 |
| Styrian Golding | 2.5 | 15g | 5 |
Yeast: Wyeast 3522 Ardennes
Start at 20oC and allow to free rise after 2 days. Bottle condition to 3 vols CO2
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