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Brown Ryed Gyle

English Brown Ale

Batch size: 20L
OG: 1.046
FG: 1.012
IBU: 28
ABV: 4.5%

Brewer: Riff Homebrewing


English Brown Ale

Brewed for the WHBC/LAB Interclub Challenge.
Mash for 60 minutes @ 67oC; Mash out 10 mins @ 76oC
Bottle condition to 2.3 vols CO2


Malt Amount Percent
Golden Promise 3.6kg 81%
Flaked Barley 290g 7%
Simpson DRC 250g 5%
Roasted Rye 150g 3%
Heritage Crystal 90g 2%
Red Rye Crystal 80g 2%


Hop AA% Amount Minutes
Phoenix 11.9 18g 60
Styrian Goldings 2.5 25g 5

Yeast: Mangrove Jacks M15 Empire Ale
Hold at 19oC until primary is finished and diacetyl is not present, then crash chill and bottle.


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