English Brown Ale
Brewed for the WHBC/LAB Interclub Challenge.
Mash for 60 minutes @ 67oC; Mash out 10 mins @ 76oC
Bottle condition to 2.3 vols CO2
| Malt | Amount | Percent |
|---|---|---|
| Golden Promise | 3.6kg | 81% |
| Flaked Barley | 290g | 7% |
| Simpson DRC | 250g | 5% |
| Roasted Rye | 150g | 3% |
| Heritage Crystal | 90g | 2% |
| Red Rye Crystal | 80g | 2% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Phoenix | 11.9 | 18g | 60 |
| Styrian Goldings | 2.5 | 25g | 5 |
Yeast: Mangrove Jacks M15 Empire Ale
Hold at 19oC until primary is finished and diacetyl is not present, then crash chill and bottle.
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