American Amber Ale
Mash for 60 minutes @ 62oC; Mash out for 10 minutes @ 75oC
Condition to 2.3 vols CO2
| Malt | Amount | Percent |
|---|---|---|
| Maris Otter | 3.4kg | 60% |
| Lager Malt | 1.7kg | 30% |
| Torrified Wheat | 180g | 3% |
| Carapils | 150g | 2.5% |
| Light Crystal | 150g | 2.5% |
| Medium Crystal | 100g | 2% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Magnum | 9.2 | 7.5g | FWH |
| Citra | 13.7 | 10g | 15 |
| Mosaic | 11.4 | 10g | 15 |
| Citra | 13.7 | 30g | Steep 25 |
| Mosaic | 11.4 | 30g | Steep 25 |
Yeast: Fermentis US-05
Hold at 19oC until primary is finished and diacetyl is not present, then crash chill and bottle or keg.
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