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CCCP Rule 5

American Amber Ale

Batch size: 25L
OG: 1.047
FG: 1.006
IBU: 31
ABV: 5.5%

Brewer: Fuzzy Duck Brewery


American Amber Ale

Mash for 60 minutes @ 62oC; Mash out for 10 minutes @ 75oC
Condition to 2.3 vols CO2


Malt Amount Percent
Maris Otter 3.4kg 60%
Lager Malt 1.7kg 30%
Torrified Wheat 180g 3%
Carapils 150g 2.5%
Light Crystal 150g 2.5%
Medium Crystal 100g 2%


Hop AA% Amount Minutes
Magnum 9.2 7.5g FWH
Citra 13.7 10g 15
Mosaic 11.4 10g 15
Citra 13.7 30g Steep 25
Mosaic 11.4 30g Steep 25

Yeast: Fermentis US-05
Hold at 19oC until primary is finished and diacetyl is not present, then crash chill and bottle or keg.


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