Dunkels Weissbier

Dunkel Weissbier

Batch size: 20L
OG: 1.052
FG: 1.013
IBU: 17
ABV: 5.1%

Brewer: Kev Andrews


Dunkel Weissbier

Brewed for the WHBC vs ACB competition


Malt Amount Percent
Wheat Malt 2.5kg 52%
Munich I Malt 1.3kg 28%
CaraMunich III 250g 5%
Carawheat 360g 8%
Black Malt 70g 1%
Sucrose 250g 5%


Hop AA% Amount Minutes
Tettnang 3.7 25g 60
Tettnang 3.7 10g 30
Tettnang 3.7 10g 10

Yeast: Mangrove Jacks M20 Bavarian Wheat

Mash at 45oC for 15 minutes, raise to 63oC for 40 minutes then raise again to 72oC for 30 minutes.
Ferment for 2 weeks at 14oC, crash chill and bottle to 3.2 vols CO2


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