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Galaxy Sabro Rye NEIPA

New England IPA

Batch size: 19L
OG: 1.061
FG: 1.013
IBU: 31
ABV: 6.3%

Brewer: Riff Homebrewing

Category:

New England IPA

Brewed for the Verdant/Malt Miller competition.
Mash for 60 minutes @ 67oC; Mash out 10 mins @ 76oC
Force carbonate to 2.3 vols CO2

 

Malt Amount Percent
Golden Promise 4.2kg 76%
Flaked Oats 500g 9%
Pale Rye 300g 5.5%
Carapils 300g 5.5%
Torrified Wheat 200g 4%

 

Hop AA% Amount Minutes
Ella 17.8 4g FWH
Galaxy 15.5 25g Steep 30
Sabro 15 25g Steep 30
Idaho 7 13 25g Steep 30
Galaxy 15.5 75g Dry Hop 2 days
Sabro 15 100g Dry Hop 2 days
Idaho 7 13 75g Dry Hop 2 days

Yeast: Lallemand Verdant IPA
Hold at 20oC for two days then let free rise to 22. Add dry hop at the end of primary. Perform forced diacetyl rest then soft crash to 14oC for two days, then keg and force carbonate.
Mash Water Profile: Calcium – 80ppm, Sulphate – 11ppm, Chloride – 135ppm. Add 2.4g of salt during the boil to push chloride to 200ppm.

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