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US Amber Ale

American Amber Ale

Batch size: 15L
OG: 1.056
FG: 1.012
IBU: 71
ABV: 5.8%

Brewer: Dan Walters

Category:

American Amber Ale

Brewed for the WHBC vs ACB inter-club competition.

 

Malt Amount Percent
Maris Otter 2.99kg 64%
Munich I 930g 20%
Crystal 50 410g 9%
Crystal 20 200g 4%
Pale Chocolate 150g 3%

 

Hop AA% Amount Minutes
Magnum 11.1 10g 60
Cascade 7.2 43g 15
Amarillo 9.1 27g 15
Centennial 10.7 7g 15

Yeast: Imperial A01 House

Mash for 60 minutes @ 65oC
Hold at 20oC for 14 days then crash chill and bottle or keg. Condition to 2.4 vols CO2

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