American Amber Ale
Brewed for the WHBC vs ACB inter-club competition.
Malt | Amount | Percent |
---|---|---|
Maris Otter | 2.99kg | 64% |
Munich I | 930g | 20% |
Crystal 50 | 410g | 9% |
Crystal 20 | 200g | 4% |
Pale Chocolate | 150g | 3% |
Hop | AA% | Amount | Minutes |
---|---|---|---|
Magnum | 11.1 | 10g | 60 |
Cascade | 7.2 | 43g | 15 |
Amarillo | 9.1 | 27g | 15 |
Centennial | 10.7 | 7g | 15 |
Yeast: Imperial A01 House
Mash for 60 minutes @ 65oC
Hold at 20oC for 14 days then crash chill and bottle or keg. Condition to 2.4 vols CO2
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