Irish Extra Stout
Brewed for the WHBC vs ACB competition.
| Malt | Amount | Percent |
|---|---|---|
| Maris Otter | 2.6kg | 43% |
| Pilsner Malt | 2.6kg | 43% |
| Chocolate Rye | 320g | 5% |
| Crystal 100 | 200g | 3% |
| Crystal 240 | 200g | 3% |
| Roasted Barley | 200g | 3% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Magnum | 12 | 30g | 60 |
Yeast: Wyeast 1007 German Ale
Single infusion mash for 60 minutes @ 66oC.
Ferment at 20oC for 2 weeks, then bottle
Carbonate to 2.4 vols CO2
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