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Irish Extra Stout

Irish Extra Stout

Batch size: 23L
OG: 1.060
FG: 1.014
IBU: 40
ABV: 6%

Brewer: Richard Wilkes


Irish Extra Stout

Brewed for the WHBC vs ACB competition.

Malt Amount Percent
Maris Otter 2.6kg 43%
Pilsner Malt 2.6kg 43%
Chocolate Rye 320g 5%
Crystal 100 200g 3%
Crystal 240 200g 3%
Roasted Barley 200g 3%


Hop AA% Amount Minutes
Magnum 12 30g 60

Yeast: Wyeast 1007 German Ale

Single infusion mash for 60 minutes @ 66oC.
Ferment at 20oC for 2 weeks, then bottle
Carbonate to 2.4 vols CO2


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