Milkshake IPA
Mash for 60 minutes @ 66oC; Mash out 10 mins @ 75oC
Force carbonate to 2.4 vols CO2
| Malt | Amount | Percent |
|---|---|---|
| Pilsner Malt | 4.7kg | 68% |
| Wheat Malt | 1000g | 14% |
| Carapils | 400g | 6% |
| Flaked Oats | 400g | 6% |
| Vienna Malt | 400g | 6% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Amarillo | 8.5 | 25g | Steep 60 |
| Cascade | 6.1 | 25g | Steep 60 |
| Citra | 12 | 50g | Dry Hop 5 days |
| Mosaic | 12.2 | 50g | Dry Hop 5 days |
| Simcoe | 13 | 50g | Dry Hop 5 days |
| Misc | Amount | Use |
|---|---|---|
| Lactose | 1000g | Boil 10 |
| Peaches | 1000g | Boil 10 |
| Peach Purée | 500g | Primary |
| Vanilla Pods | 2 | Primary |
Yeast: Fermentis US-05
Hold at 20oC for 10 days.
Reviews
There are no reviews yet.