American Blonde Ale
Brewed for the WHBC vs ACB inter-club competition.
| Malt | Amount | Percent |
|---|---|---|
| Smoked Malt | 2.5kg | 50% |
| Vienna Malt | 1.75kg | 35% |
| Munich Malt | 750g | 15% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Saaz | 25g | 75 | |
| Saaz | 25g | 35 | |
| Saaz | 25g | 0 |
Yeast: Fermentis S-23
Hold at 12oC until complete then crash chill and lager at 5oC for 4 weeks. Bottle to 2.3 vols.
Reviews
There are no reviews yet.