Rauchbier

Rauchbier

Batch size:
OG:
FG:
IBU:
ABV: 6.1%

Brewer: Dave Matthews

Category:

American Blonde Ale

Brewed for the WHBC vs ACB inter-club competition.

 

Malt Amount Percent
Smoked Malt 2.5kg 50%
Vienna Malt 1.75kg 35%
Munich Malt 750g 15%

 

Hop AA% Amount Minutes
Saaz 25g 75
Saaz 25g 35
Saaz 25g 0

Yeast: Fermentis S-23

Hold at 12oC until complete then crash chill and lager at 5oC for 4 weeks. Bottle to 2.3 vols.

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