American Blonde Ale
Brewed for the WHBC vs ACB inter-club competition.
| Malt | Amount | Percent |
|---|---|---|
| Extra Pale Maris Otter | 4kg | 43% |
| Lager Malt | 4.5kg | 47% |
| Caragold | 500g | 5% |
| Torrified Wheat | 300g | 3% |
| Wheat Malt | 200g | 2% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Challenger | 33g | 60 | |
| Cascade | 25g | 10 | |
| Cascade | 25g | 0 | |
| Citra | 25g | Dry Hop day 4 |
Yeast: Lallemand Nottingham
Mash for 90 minutes @ 68oC
Hold at 20oC until complete then crash chill and bottle or keg. Prime with 250g sugar.
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