New England IPA
Brewed for the Verdant/Malt Miller competition.
Single infusion mash for 60 minutes @ 67oC
Force carbonate to 2.4 vols CO2
| Malt | Amount | Percent |
|---|---|---|
| Golden Promise | 2.5kg | 36% |
| Pale Ale | 1.75kg | 25% |
| Wheat Malt | 750g | 11% |
| Rolled Oats | 500g | 7% |
| Golden Naked Oats | 500g | 7% |
| Flaked Wheat | 250g | 4% |
| Carapils | 225g | 3% |
| Maltodextrin | 500g | 7% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| Citra | 12.9 | 10g | FWH |
| Galaxy | 13.5 | 25g | Steep 20 |
| Amarillo | 8.1 | 25g | Steep 20 |
| Idaho 7 | 12.3 | 50g | Steep 20 |
| Citra | 12.9 | 50g | Steep 20 |
| Galaxy | 13.5 | 75g | Dry Hop 3 |
| Amarillo | 8.1 | 75g | Dry Hop 3 |
| Idaho 7 | 12.3 | 75g | Dry Hop 3 |
| Citra | 12.9 | 75g | Dry Hop 3 |
Hopstand steep @ 80oC
Yeast: Lallemand Verdant IPA
Hold at 20oC for 14 days.
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