Golden Ale
Single infusion mash for 60 minutes @ 66oC
Condition to 2.4 vols CO2
| Malt | Amount | Percent |
|---|---|---|
| Maris Otter | 5.5kg | 98% |
| Caramalt | 100g | 2% |
| Hop | AA% | Amount | Minutes |
|---|---|---|---|
| East Kent Goldings | 5 | 40g | 60 |
| Styrian Goldings | 4.5 | 5g | 5 |
| Styrian Goldings | 4.5 | 25g | Hopstand 20 |
Yeast: Mangrove Jacks M54 California Lager
Hold at 20oC until primary is finished and diacetyl is not present, then crash chill and bottle or keg.
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